Entertain during day 5 of Henley Royal Regatta and reserve exceptional riverside hospitality, enjoying a summer’s day by the river during Henley Regatta.
Henley Royal Regatta has been a firm fixture of the summer sporting and social calendar since 1839. Over 200 races take place across the 6-day event with Olympians and international crews racing for victory.
Tommy Banks is a multi-award-winning chef, and one of the UK’s most exciting and innovative restaurateurs, growing his menu in North Yorkshire where he owns two Michelin-starred restaurants, a pub, a premium food box business and canned wine brand.
Unsure what to wear at Henley Royal Regatta? Check out our dress code article to help with any of our major events!
Celebrating over 30 years of riverside hospitality during Henley Royal Regatta, we’re committed to provide our guests with exceptional entertaining facilities and riverside dining.
Relax in the beautiful riverside gardens overlooking Temple Island before being served a specially designed menu designed and delivered by 2 Michelin starred chef, Tommy Banks.
He will talk you through his innovative preserving and cooking techniques and the beautiful ingredients harvested from his family farm.
It will be an exceptional summers day with wonderful food and paired wines you’ll always remember.
Enquire nowNo number is too few for a reservation within our riverside restaurant where private tables are guaranteed for a minimum of 2 guests.
These are available on Tuesday, Wednesday and Sunday for 30, 70 or 100+ guests.
Reserving hospitality you have the option to include river cruise along the Regatta course, with Pimms, Bucks Fizz and soft drinks served during the cruise for approximately one and a half hours.
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