Spring Garden at the RHS Chelsea Flower Show is a haven away from the everyday, nestled in the heart of the world’s most renowned flower show. Explore, forage and discover food and drink served straight from the earth, with minimum disruption to the natural world.
Chef Patron Skye Gyngell, of Spring, Heckfield Place and formerly of Petersham Nurseries, has become one of Britain’s most respected and acclaimed chefs. Renowned for her signature style of seasonal and elegant cooking, she has created an ingredient led bespoke menu for Spring Garden.
Join us in our private chalets for an exclusive experience, available for only one week of the year. All of our chalets and experiences marry together the natural world and London’s fine dining scene.
Whether you are enjoying one of our shared tables or have hired a full chalet just for your chosen guests, we look forward to welcoming you to Spring Garden.
Take a look at our biggest events to look forward to in 2024 here.
The Spring Meridian package is available during the daytime, and includes a light breakfast, four course lunch and afternoon tea. Guests will also be able to enjoy the Garden bar with Champagne and hand crafted cocktails.
08:00 Show grounds open to guests
09:00 Spring Garden opens & light breakfast served
11:30 Bar opens with Champagne & hand crafted cocktails
12:00 Lunch served
15:45 Afternoon tea served
17:00 Spring Garden closes & guests depart
The Spring Nocture Tasting Dishes package is available in the afternoon/evening and includes an array of tasting dishes, a fromagerie station and access to the Garden bar including Champagne and hand crafted cocktails.
15:30 Show grounds open to guests
18:00 Spring Garden opens. Drinks & bar snacks on the terrace
18:45 Champagne & canapés served
19:30 Tasting dishes served
20:30 Fromagerie station opens
22:00 Spring Garden closes & guests depart